Tuesday, 14 March 2017

Soothing Mushroom Soup from Inspired Nutrition

Here is a very easy-to-make mushroom soup for you at home given to us by 
Inspired Nutrition at our Outsmart Cancer Cookery Class on Saturday.
It was absolutely
delicious, healthy and very moreish. We can't wait to make it ourselves!
Click here to find out what other workshops and events we have in store for 2017.


500 grams of mushrooms

1 large onion, peeled and diced

500ml homemade vegetable stock or broth

100ml coconut milk

1tbsp olive oil

2 cloves of garlic, crushed

3-4 sprigs of fresh thyme


1. Saute the onions and garlic in the olive oil until soft then add the mushrooms and       thyme.

2. Fry the mushrooms until lightly browned,add the hot stock then pour the
    contents of the pan into a blender and then blend until smooth.

3. Return the soup to the pan, add coconut milk and heat through.

4. Season to taste and serve in large bowls decorated with a sprig of thyme in each.

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