Flax Seed Focaccia

Today's post is written by Jenny Phillips who specialises in supporting cancer patients with diet & lifestyle interventions. She herself recovered from breast cancer 10 years ago. 

Jenny is hosting a cookery workshop with Yes to Life in Brighton on Saturday March 7th, if you are interested in coming along please click here for more information.

In this recipe Jenny offers us an alternative to wheat that will have any bread lover fantasising...

Science is consistently showing that the dominance of grains and processed carbohydrates in our modern diet is potentially an issue for health. From a cancer point of view, cutting down or even excluding wheat from your diet is a positive move (read more here) But what to eat instead?

This recipe is really easy to make, and replaces traditional wheat flour with a blend of flax seeds (rich in omega 3) and oats. The addition of eggs too make it a good protein source, and it tastes delicious.