Today's post, written by Xandria Williams, discusses mitochondrial damage and highlights the importance of lifestyle and diet when it comes to preventing, and recovering from, cancer.
This is an excerpt from Xandria Williams' latest book 'Detecting Cancer' which is now available for purchase. 'Detecting Cancer' is the third book in her 'Cancer Quintet', of which the first two are 'Vital Signs for Cancer' and 'Cancer Concerns'. Xandria Williams has worked as a Nutritional Biochemist and Naturopath for over thirty years. For the past ten years she has had a particular interest in researching cancer as a process, and the ways in which nutritional, plant and other natural substances can be used to help restore health
YOUR
MITOCHONDRIA AND CANCER
“The cause of cancer
is no longer a mystery; we know it occurs whenever any cell is denied 60% of
its oxygen requirements.”[i]
“Cancer, above
all other diseases, has countless secondary causes. But, even for cancer, there
is only one prime cause. …the prime cause of cancer is the replacement of the
respiration of oxygen in normal body cells by a fermentation of sugar.”[ii]
Thus stated
Nobel Prize Winner Dr Otto Warburg 90 years ago.
